Culinary Method Affects the Antioxidant Activity of Collard Greens (Brassica oleracea)
نویسندگان
چکیده
منابع مشابه
Chemical diversity in Brassica oleracea affects biodiversity of insect herbivores.
Intraspecific variation in plants plays a major role in the composition and diversity of the associated insect community. Resistance traits of plants are likely candidates mediating community composition. However, it is debated whether total concentrations of chemical compounds or specific compounds determine herbivore resistance, and how chemical diversity among plant genotypes in turn affects...
متن کاملIdentification of Antioxidant Capacity -Related QTLs in Brassica oleracea
Brassica vegetables possess high levels of antioxidant metabolites associated with beneficial health effects including vitamins, carotenoids, anthocyanins, soluble sugars and phenolics. Until now, no reports have been documented on the genetic basis of the antioxidant activity (AA) in Brassicas and the content of metabolites with AA like phenolics, anthocyanins and carotenoids. For this reason,...
متن کاملLow Temperature Affects Stem Cell Maintenance in Brassica oleracea Seedlings
Most of the above ground tissues in higher plants originate from stem cells located in the shoot apical meristem (SAM). Several plant species can suffer from spontaneous stem cell arrest resulting in lack of further shoot development. In Brassica oleracea this SAM arrest is known as blindness and occurs in an unpredictable manner leading to considerable economic losses for plant raisers and far...
متن کاملComposition and antioxidant activity of kale (Brassica oleracea L. var. acephala) raw and cooked.
BACKGROUND Cabbage vegetables, like Brassica group, are perceived as very valuable food products. They have a very good nutritive value, high antioxidant activity and pro-healthy potential. Especially, kale (Brassica oleracea L. var. acephala) is characterized by good nutritional and pro-healthy properties, but this vegetable is not popular in Poland. The aim of this work was to assess the chem...
متن کاملAntioxidant activity of the extracts from Salvia officinalis, Brassica oleracea, Juglans regia, Melilotus officinalis, and Crataegus oxyacantha at different temperatures
Background & Aim: Medicinal plants can be a good replacement for common cancer treatment including chemotherapy, radiation therapy and surgery because they don’t have many side effects. The aim of this study was to investigate the effect of temperature on the free radical scavenging in the presence of medicinal plants. Experimental: For determination of free radical scavenging activity was use...
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ژورنال
عنوان ژورنال: Journal of Food Research
سال: 2012
ISSN: 1927-0895,1927-0887
DOI: 10.5539/jfr.v1n4p66